Isitofu se-insulin

I-insulin, eyaziwa ngokuba “yinaliti yeswekile”, ikhona kumzimba womntu wonke. Abantu abanesifo seswekile abanayo i-insulin eyaneleyo kwaye bafuna i-insulin eyongezelelweyo, ngoko kufuneka bafumane iinaliti. Nangona luhlobo lweyeza, ukuba litofwe ngokufanelekileyo nangomlinganiselo ofanelekileyo, “inaliti yeswekile” kunokuthiwa ayinamiphumo.

Uhlobo loku-1 lwesifo seswekile alunayo i-insulin, ngoko ke kufuneka batofe “iinaliti zeswekile” yonke imihla ubomi babo bonke, njengokutya nokuphefumla, okungamanyathelo ayimfuneko okuphila.

Izigulane ezine-2 yeswekile zihlala ziqala ngamayeza omlomo, kodwa phantse i-50% yezigulane ezinesifo seswekile ngaphezu kweminyaka elishumi ziya kuphuhlisa "ukungaphumeleli kweziyobisi ezichasene nesifo seswekile". Ezi zigulana zithathe elona thamo liphezulu lamachiza omlomo achasene nesifo seswekile, kodwa ulawulo lwazo lweswekile yegazi alukalunganga. Ngokomzekelo, isalathisi sokulawula isifo sikashukela - i-glycosylated hemoglobin (HbA1c) idlula i-8.5% ngaphezu kwesiqingatha sonyaka (abantu abaqhelekileyo kufuneka babe yi-4-6.5%). Omnye wemisebenzi ephambili yamayeza omlomo kukuvuselela i-pancreas ukuba ikhuphe i-insulin. “Ukusilela kwamayeza aselwayo” kubonisa ukuba isakhono sesigulana sokukhupha i-insulin sisondele kwiqanda. Ukutofa i-insulin yangaphandle emzimbeni kuphela kwendlela esebenzayo yokugcina amanqanaba aqhelekileyo eswekile yegazi. Ukongeza, abakhulelweyo beswekile, ezinye iimeko ezingxamisekileyo ezinjengotyando, usulelo, njl., kunye nohlobo lwe-2 yeswekile kufuneka itofe okwethutyana i-insulin ukugcina ulawulo olululo lweswekile yegazi.

Ngaphambili, i-insulin yayikhutshwa kwiihagu okanye ezinkomeni, ezinokuthi zibangele ukwaliwa kwabantu ngokulula. I-insulin yanamhlanje yenziwa ngobuchule kwaye ikhuselekile kwaye ithembekile. Incapha yenaliti yenaliti ye-insulin ibhityile kakhulu, kanye njengenaliti esetyenziswa kumayeza esintu e-acupuncture. Awuyi kuva kakhulu xa ifakwe esikhumbeni. Ngoku kukho "ipeni yenaliti" elingana nepeni yebhola kwaye kulula ukuyiphatha, okwenza inani kunye nexesha lokutofa libe bhetyebhetye.