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I-C-Carnosine Cas 305-84-0 ye-inioridlalo yeselula, gcina ibhalansi ye-pH kunye ne-Pespun yeseli

Inkcazo emfutshane:

Igama: I-Carnosine, AMAS Hayi. 305-84-0-0

Inqaku lokunyibilika: i-253 ° C (D)) (kukhalisiwe.)

Ujikelezo oluthile: 20.9º (C = 1.5, H2O)

Inqaku lokubilisa:

Ukuxinana: 1.2673 (I-ROGUGGOTE)

Isalathiso seNzululwazi: I-21 ° (C = 2, H2O)

Iimeko zokugcina: -20 ° C

I-Solidaity: DMSO (kancinane), amanzi (kancinci)

I-acididity cances: (pka) 2.62 (At25 ℃)

IFomu: I-Crystalline

Umbala: White

Ukunyibilisela kwamanzi: phantse ukungafihli

Uzinzo: uzinzo

 


Iinkcukacha zemveliso

Iimpawu zeMveliso

Iinkcukacha zemveliso

Igama L-carnosine
Inombolo ye-CAS 305-84-0-0
Ifomula yemolekyuli I-C9H14n4o3
Ubunzima bemolekyuli 226.23
Inombolo ye-einecs 206-169-9-9-9-9
Ukuxinana 1.2673 (uqikelelo oluqhelekileyo)
Ifom I-crystalline
Iimeko zokugcina -2 ° C

Izithethantonye

I-NB-Alanyl-L-histidine; i-H-Beta-Alanine Histine; I-Alany ye-Alany; I-Alany-Alany-L-histidine

Inkcazo

L-Carnosine (L-Carnosine) is a dipeptide (dipeptide, two amino acids) often present in the brain, heart, skin, muscle, kidney and stomach and other organs and tissues. I-L-Carnosine isebenza iiseli emzimbeni womntu kwaye ilwe gadalala ngeendlela ezimbini: ethintela i-gitcation kwaye ikhusele iiseli zethu zomonakalo omkhulu. Isiphumo sokutshixa kukunxibelelanisa ukungavunyelwa kweMolekyuli zeswekile kunye neeproteni (iimolekyuli zeswekile ezinamathela omnye komnye). Kwiiproteni), ukuphulukana nomsebenzi weselula kunye nokudityaniswa kwe-geness engaphelelanga okukhawulezileyo okukhawulezayo. I-L-Carnosine ikwazisa imithambo yeseli kwaye inciphise i-lipid yengqondo yengqondo, ngaloo ndlela uthintela i-nerve kunye nengqondo.

Iphawu

I-i-carnosine inemisebenzi enokubakho kunye ne-anti-glycosyyy; kuthintela i-acetaddehyde-ihonjiswe i-glycosyys kunye neprojekhthi yeprojekhthi. Ikwayinto yokufumanisa i-carnosinase, egcina ibhalansi ye-PH yomzimba kwaye inyusa ixesha lokuphila kweeseli.


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