Igama | L-carnosine |
Inombolo ye-CAS | 305-84-0-0 |
Ifomula yemolekyuli | I-C9H14n4o3 |
Ubunzima bemolekyuli | 226.23 |
Inombolo ye-einecs | 206-169-9-9-9-9 |
Ukuxinana | 1.2673 (uqikelelo oluqhelekileyo) |
Ifom | I-crystalline |
Iimeko zokugcina | -2 ° C |
I-NB-Alanyl-L-histidine; i-H-Beta-Alanine Histine; I-Alany ye-Alany; I-Alany-Alany-L-histidine
L-Carnosine (L-Carnosine) is a dipeptide (dipeptide, two amino acids) often present in the brain, heart, skin, muscle, kidney and stomach and other organs and tissues. I-L-Carnosine isebenza iiseli emzimbeni womntu kwaye ilwe gadalala ngeendlela ezimbini: ethintela i-gitcation kwaye ikhusele iiseli zethu zomonakalo omkhulu. Isiphumo sokutshixa kukunxibelelanisa ukungavunyelwa kweMolekyuli zeswekile kunye neeproteni (iimolekyuli zeswekile ezinamathela omnye komnye). Kwiiproteni), ukuphulukana nomsebenzi weselula kunye nokudityaniswa kwe-geness engaphelelanga okukhawulezileyo okukhawulezayo. I-L-Carnosine ikwazisa imithambo yeseli kwaye inciphise i-lipid yengqondo yengqondo, ngaloo ndlela uthintela i-nerve kunye nengqondo.
I-i-carnosine inemisebenzi enokubakho kunye ne-anti-glycosyyy; kuthintela i-acetaddehyde-ihonjiswe i-glycosyys kunye neprojekhthi yeprojekhthi. Ikwayinto yokufumanisa i-carnosinase, egcina ibhalansi ye-PH yomzimba kwaye inyusa ixesha lokuphila kweeseli.