I-L-carnosine CAS 305-84-0 ye-antioxidants yeselula, gcina ibhalansi ye-pH kunye nokwandisa ubomi beeseli
Iinkcukacha zeMveliso
| Igama | L-Carnosine |
| Inombolo yeCAS | 305-84-0 |
| Ifomula yemolekyuli | I-C9H14N4O3 |
| Ubunzima bemolekyuli | 226.23 |
| Inombolo ye-EINECS | 206-169-9 |
| Ukuxinana | 1.2673 (uqikelelo olurhabaxa) |
| Ifom | Umgca weCrystal |
| Iimeko zokugcina | -20°C |
Izithethantonye
NB-ANYL-L-HISTIDINE;H-BETA-ALA-HIS-OH;L-IGNOTINE;L-BETA-ALANINE HISTIDINE;L-CARNOSINE;B-ALANYL-L-HISTIDINE;BETA-AH;BETA-ALANYL-L -HISTIDINE
Inkcazo
I-L-Carnosine (L-Carnosine) yidipeptide (i-dipeptide, ii-amino acids ezimbini) zihlala zikhona kwingqondo, intliziyo, ulusu, izihlunu, izintso kunye nesisu kunye namanye amalungu kunye nezicubu.I-L-carnosine ivuselela iiseli emzimbeni womntu kwaye ilwa nokuguga ngeendlela ezimbini: inqanda i-glycation kwaye ikhusela iiseli zethu kumonakalo omkhulu wamahhala.Isiphumo se-glycation kukudityaniswa okungalawulekiyo kweemolekyuli zeswekile kunye neeproteni (iimolekyuli zeswekile zinamathela omnye komnye).kwiiprotheni), ukulahlekelwa ngumsebenzi weselula kunye nokudibanisa okungaphelelanga kwemfuza okukhawulezisa ukuguga.I-L-Carnosine nayo iyazinzisa iimbumba zeeseli kwaye inciphisa i-lipid peroxidation yobuchopho, ngaloo ndlela ikhusela i-nerve kunye nokuphazamiseka kwengqondo.
Iimpawu
I-L-carnosine inemisebenzi ye-antioxidant kunye ne-anti-glycosylation;ikhusela i-acetaldehyde-induced non-enzymatic glycosylation kunye neprotein conjugation.Ikwayi-substrate yokubhaqwa kwe-carnosinase, egcina i-pH ibhalansi yomzimba kwaye yandisa ubomi beeseli.
